Frittata

Here’s something quick and delicious for lunch! The addition of cream and cheese, makes the frittata oh-so-silky. And feel free to substitute any of the veggies/ meats. Frittata 6 eggs, beaten 1/4 cup cream 1 cup cheddar cheese 4-5 strips of bacon One large potato, cut into slices One cup of spinach 4 cloves garlic,…

Green Pasta (for the kids)

Not sure about other kids, but mine refuse to eat spinach. Or any leaves. They love broccoli and most vegetables but hate spinach. But I’ve been trying very hard to get them to eat it. This is what we made for dinner tonight and they actually liked it. I wouldn’t say loved but they did…

Spinach Raita

I had this for lunch at a friend’s and I loved it. And it’s so super simple! Cool and light and refreshing. Enjoy. Sonu’s Spinach Raita Clean and chop spinach leaves. Put 1-2 cups of salted water to boil. When boiling, drop spinach in it for 3-4 minutes. Drain well. Keep aside. Beat yogurt lightly…

Spinach Rice

I recently went to a modern Andhra restaurant, Maya, in Chennai. Andhra Pradesh is a small state in southern India, whose cuisine is typically very spicy and loaded with masala, tamarind and ground spices. This restaurant surprised me though. The food was mild, full of subtle flavors and delicious. The one dish that really stood…

Spinach Kozhambu

Kuzhambu is a spicy curry, originating from south India, made with a combination of vegetables or fish/ chicken. Usually they do not have lentils, but this one does and is milder than most other kozhambus. When the kozhambu is made with yogurt, its called More (Buttermilk) Kozhambu and is a wonderful addition to rice on…