Frittata

Here’s something quick and delicious for lunch! The addition of cream and cheese, makes the frittata oh-so-silky. And feel free to substitute any of the veggies/ meats. Frittata 6 eggs, beaten 1/4 cup cream 1 cup cheddar cheese 4-5 strips of bacon One large potato, cut into slices One cup of spinach 4 cloves garlic,…

Mustard Potatoes

Don’t you love the taste of raw mustard? I do. I’ve used it a lot in my cooking. I simply love that pungency and a little bit of a hot, spicy taste. Its delicious. Now, if you put that and potatoes together, there can be nothing wrong with it! Here’s a lovely Bengali dish with…

Spiced Mashed Potatoes

A huge favorite in my house, these potatoes are light, flavorful and delicious. Potato Podimas (Spiced Mashed Potatoes) 1 pound Potatoes 1/4 tsp Turmeric Powder a pinch of Asafoetida 6 Green Chillies 1 tsp Ginger, minced 1/2 tsp Urad Dal (split Black Gram) 1 tsp Channa Dal (Red Gram Dal) 1/4 tsp Mustard Seeds 4…

Aloo Kadhi

Kadhi is a spicy yogurt-based curry that is very popular all over northern India. It is commonly eaten with rice or roti. It is light and full of flavor. Aloo Kadhi 4 Potatoes, boiled and coarsely mashed 3 cups Yogurt, beaten 1/2 tsp ground Coriander 1/2 tsp Turmeric 1/2 tsp Chilli Powder 1 Green Chilli…

Greek Potato Salad

The weather has cooled off quite a bit for this time of the year. Thank goodness for that. We had reached 108 deg F! For the last couple of weeks, we’ve been having rain showers every now and then, and that has really helped. This salad was perfect for those hot days. Greek Potato Salad…