Tamagoyaki my style

I want a tamagoyaki pan. I don’t need one at all, but I do want one. 🙂 I just want to be able to know I have one. Do you have a lot of stuff in your kitchen that you want but don’t need? I do. A lot. But I spend a lot of time…

Thomas Keller’s Pasta

I only have one thing to say about Thomas Keller’s recipes – every single one is perfect. I don’t think even one of his recipes or books has one single formula that doesn’t come out perfectly every single time. His measurements and instructions are just a pleasure to read – he is so detail oriented…

Frittata

Here’s something quick and delicious for lunch! The addition of cream and cheese, makes the frittata oh-so-silky. And feel free to substitute any of the veggies/ meats. Frittata 6 eggs, beaten 1/4 cup cream 1 cup cheddar cheese 4-5 strips of bacon One large potato, cut into slices One cup of spinach 4 cloves garlic,…

Adjarian Khachapuri

Khachapuri is the national dish of Georgia. Khacha (curds) + Puri (bread) is a dish made of different shaped breads, filled or topped with cheese and eggs. The crust is usually ripped off and dipped in the egg and cheese mixture. The shaping is unique to each region. For instance, Imeretian Khachapuri from Imeruli region,…

The Miracle Mayo

I’m not really a fan of mayonnaise. In fact, I quite dislike it. But my kids love it. Seriously love it. I’m super picky that they don’t eat a lot of mayo because I think it isn’t healthy. I’ve also been on a major non-prepared foods phase, which has resulted in us making our own…