Frittata

Here’s something quick and delicious for lunch! The addition of cream and cheese, makes the frittata oh-so-silky. And feel free to substitute any of the veggies/ meats. Frittata 6 eggs, beaten 1/4 cup cream 1 cup cheddar cheese 4-5 strips of bacon One large potato, cut into slices One cup of spinach 4 cloves garlic,…

Adjarian Khachapuri

Khachapuri is the national dish of Georgia. Khacha (curds) + Puri (bread) is a dish made of different shaped breads, filled or topped with cheese and eggs. The crust is usually ripped off and dipped in the egg and cheese mixture. The shaping is unique to each region. For instance, Imeretian Khachapuri from Imeruli region,…

The Miracle Mayo

I’m not really a fan of mayonnaise. In fact, I quite dislike it. But my kids love it. Seriously love it. I’m super picky that they don’t eat a lot of mayo because I think it isn’t healthy. I’ve also been on a major non-prepared foods phase, which has resulted in us making our own…