Frittata

Here’s something quick and delicious for lunch! The addition of cream and cheese, makes the frittata oh-so-silky. And feel free to substitute any of the veggies/ meats. Frittata 6 eggs, beaten 1/4 cup cream 1 cup cheddar cheese 4-5 strips of bacon One large potato, cut into slices One cup of spinach 4 cloves garlic,…

Pastel de Queijo

So I’ve been incessantly playing this game called Cooking Craze. It’s cooking against the time in different countries with various foods from that country, from street food to high-end stuff. For example, in France you’re making croissants but also frog’s legs. I’ve been so inspired by the different foods that the game has introduced me…

Cheddar and Pepper Crackers

I’ve become quite obsessed with the Tartine series of books. First with their breads (my all-time passion is bread) and now with their other books as well. I haven’t been able to make their breads as yet (my sourdough starter is just beginning to take shape), but I have been able to try some of…

Cheddar Cheese Pies

My daughter has a lovely Angelina Ballerina book, and it had this one recipe. She insisted we try it, and though I didn’t think it would turn out great, we gave it a shot. These were some of the best pies I’d tasted! Goes to show, the best recipes come from the most unusual sources!…