Chinese Sweet Buns

On several trips to China, this was featured on all breakfast buffets. I’ve loved them ever since the first time I tried them. We don’t have many breads in China – especially baked ones (there are several steamed ones), so I’m always keen to try new ones. I tried hard to get the recipe from…

Brioche Buns

This is my first time making brioche. I loved the dough – it was smooth, soft and so easy to work with, even softer than challah. The main difference between Challah (a traditional Jewish bread) and Brioche (a very French bread) is that challah is kosher and hence has no dairy, ie no butter. Brioche…