Thomas Keller’s Pasta

I only have one thing to say about Thomas Keller’s recipes – every single one is perfect. I don’t think even one of his recipes or books has one single formula that doesn’t come out perfectly every single time. His measurements and instructions are just a pleasure to read – he is so detail oriented…

Thomas Keller’s Macaroni au Gratin

Have I said that I so admire Thomas Keller. He’s, to me, the epitome of intelligence, common sense and creativity in food. He’s just so amazing. I’m so excited to just be able to recreate something from his many books. It was of course delicious and decadent! Macaroni au Gratin (Serves 8-10. Yes a real…

Green Pasta (for the kids)

Not sure about other kids, but mine refuse to eat spinach. Or any leaves. They love broccoli and most vegetables but hate spinach. But I’ve been trying very hard to get them to eat it. This is what we made for dinner tonight and they actually liked it. I wouldn’t say loved but they did…

Idimee

Idimee is a fusion dish of Malaysian/ Burmese flavours of Mee Goreng and Indian idiyappam/ sevai or string hoppers. This was brought to India by the Chettiars, a successful business community in India. This is easy to make and is a great one dish meal. Mee Goreng 1 cup Idiyappam (I’ve linked to my recipe…

Pasta with Brown Butter Sauce

Have you made brown butter? Don’t think about the calories for once and go make this sauce. It’s one of the best things you would’ve done. And you can always just smell, taste and then feed your hungry family, friends and neighbors. And let me tell you, they’ll come asking when they smell that sauce….