Easy Buttermilk Pancakes

I’ve written about so many different pancakes in this blog and each one has been a winner. We’ve just rotated the recipes in our house and try to make them all! We can’t really decide on one winning recipe. If the readers do use these recipes and can write in with feedback on the ones…

Molten Chocolate Cake

Make this today. Really. Just read the recipe, go to your kitchen and make this cake. And an hour later you’ll be enjoying molten chocolate cake, warm out of the oven with some fabulous icecream (please remember to have icecream on hand!). This is truly the simplest chocolate cake I’ve made it was a huge…

Spicy Coconut Milk Congee

Congee is rice cooked in a lot of water until it has a mushy porridge type consistency, and then topped with different spices, herbs, vegetables or meat. There are several variations of congee and its found all over Asia, especially east and south Asia. It has thousands of years of history in China, and was…

Granola

Seriously you don’t need to search for another granola recipe ever! This is definitely the best granola. And it’s super flexible, so you can add or delete or substitute as you wish. It’s always a huge hit with everyone. And start to finish time is only half an hour. Go-to Granola (Inspired from Lovely Little…

Fougasse

Fougasse is a type of flatbread that is baked in a wood fired oven, and is from the Provence region in France. It is known as focaccia in Italy and by so many other names in different parts of the world. The Fougasse itself is shaped like an ear of wheat. It’s usually plain but…