Pan de Sal

I found this great recipe on Saveur and I’m a huge Saveur fan. Or at least I used to be. Now that the editor has changed, the recipes aren’t so friendly anymore. And the foods are so America-centric now, when they used to be quite international. This Filipino Sweet bread, or Pan de Sal, is…

Brown Butter Blondies

So brownies are … nice. I actually prefer cookies. How about you? I’m not a huge brownie/ blondies fan. Blondies are just brownies with chocolate. I prefer blondies to brownies though. This was just delicious. I read this in a Bon Appetit magazine.This is now my effort to make all the recipes that I’ve bookmarked…

Green Gram and Fenugreek Dosa

Dosas are a staple of south Indian cuisine. As much as paneer butter masala and chicken tikka are synonymous with Indian food for the western world, India has as many types of cuinines as we have states. India is a sort of Europe, if you will. We are made of several states, each with their…

The Miracle Mayo

I’m not really a fan of mayonnaise. In fact, I quite dislike it. But my kids love it. Seriously love it. I’m super picky that they don’t eat a lot of mayo because I think it isn’t healthy. I’ve also been on a major non-prepared foods phase, which has resulted in us making our own…

Gozleme

Have you heard of these delicious Turkish Anatolian flat breads known as Gozleme? They sounded familiar but I hadn’t had one until this summer when we happened to be in gorgeous Sydney for the Vivid Sydney light festival. The festival sees the entire city light up every night in the most creative, gorgeous way and…