One of the fruits I dislike intensely is banana. Yes, I know I’m in a minority. I can’t abide the taste or the smell or the consistency. Its just… awful. My kids love it. My husband loves it. And I’m sure you love it too. That is, if you are still here reading this post.
One of the tea time snacks my mother-in-law makes is hugely popular with everyone (except me, because of the above-mentioned banana). But for what it’s worth, I thought some of you may enjoy it. This is sort of like a vegetarian posting a non-vegetarian recipe. I haven’t eaten this myself but we do make it at home, and the looks on people’s faces when they eat this is pure delight. So, please enjoy. And if you are like me and don’t like bananas, please say so in the comments so I don’t feel so much like an outcast!
(Fried Plantain Fritters)
3 Ripe Plantains (or those really long bananas, in case you cant find plantains). In Tamil its called Nendram Pazham, the closest equivalent in English is Plantain. Here’s a picture.