Spinach Raita

I had this for lunch at a friend’s and I loved it. And it’s so super simple! Cool and light and refreshing. Enjoy. Sonu’s Spinach Raita Clean and chop spinach leaves. Put 1-2 cups of salted water to boil. When boiling, drop spinach in it for 3-4 minutes. Drain well. Keep aside. Beat yogurt lightly…

Mustard chutney

A friend would send this sauce and some delightful kachoris over once in a while. Though I loved the kachoris, the sauce is what I craved. I finally got the recipe and here it is! Warning: the chutney/ sauce has a raw mustard taste that is pretty spicy but so delicious Pooja’s Mustard Chutney 100…