My daughter has a lovely Angelina Ballerina book, and it had this one recipe. She insisted we try it, and though I didn’t think it would turn out great, we gave it a shot. These were some of the best pies I’d tasted!
Goes to show, the best recipes come from the most unusual sources!
1/2 liter Milk
90g Fresh Breadcrumbs
225g Cheddar Cheese, grated
1 tsp French Mustard
Salt and Pepper, to taste
12 Muffin Tins
Bring the milk to a boil in a saucepan. Place the breadcrumbs in a bowl and carefully add the hot milk. Then mix in the cheese.
In another bowl, lightly beat the eggs. Add them to the milk and breadcrumbs and stir in the mustard. Season with salt and pepper.
Butter the muffin tins and pour in the batter. Bake in the oven for 25-30 minutes, until lightly set and golden.
These are delicious hot or cold.