In the hot summer in India, there’s nothing nicer than these cool pachadis. Pachadi is an Indian term for plain yogurt, mixed with fruit or vegetable and seasoned with spices. The most common ones are cucumber, onion and tomato. Apple pachadi is quite unusual but its absolutely wonderful!
1 Apple, cut fine
2 cups plain Yogurt
2-3 Green Chillies, cut fine
1 tbsp Ground Coconut
1 tsp Mustard Seeds
1 tsp Urad Dal
2-3 Cilantro Leaves, chopped fine
Salt, to taste
Grind the coconut and green chillies together.
Mix together with the yogurt and the apples.
Heat a teaspoon of oil in a pan and add the mustard seeds and urad dal. When the mustard seeds start to splutter, add to the yogurt-apple mixture.
Sprinkle with cilantro leaves and add salt to taste. Mix together.