Cheddar Cheese Pies

My daughter has a lovely Angelina Ballerina book, and it had this one recipe. She insisted we try it, and though I didn’t think it would turn out great, we gave it a shot. These were some of the best pies I’d tasted! Goes to show, the best recipes come from the most unusual sources!…

Fish Cutlets

My daughter just loves these! Sorry for the terrible photographs though… Fish Cutlets 4 Fish Fillets 2 large Onions, minced 3 Garlic pods 3 Garlic pods, minced 5-6 Curry Leaves 1 tsp Pepper powder 2 tbsp Coriander Leaves, minced 2 tbsp Butter 2 tbsp Oil2 Eggs, well beaten 2 cup Breadcrumbs Salt, to taste In…

Idli

Idlis are a huge south Indian favorite! Steamed flour and lentil dumplings are a lovely comfort food for breakfast, lunch, a snack or even dinner. Usually the idlis are eaten with a spicy chutney, milagai podi (a spicy blend of roasted spices) or sambar. Its difficult to find perfectly soft idlis, even in the heart…

Apple Pachadi

In the hot summer in India, there’s nothing nicer than these cool pachadis. Pachadi is an Indian term for plain yogurt, mixed with fruit or vegetable and seasoned with spices. The most common ones are cucumber, onion and tomato. Apple pachadi is quite unusual but its absolutely wonderful! Apple Pachadi 1 Apple, cut fine 2…