Pongal is a popular south Indian breakfast. It consists of lentils and rice cooked together and then seasoned with spices. Its usually eaten with a spicy curry of some sort, but tastes great with a sprinkling of sugar as well.

This is quite a meal on its own, and though its popular for breakfast, we tend to mix up all our foodstuffs here. Just like dosai, or upma, pongal makes for a great lunch or dinner as well.

3 cups Rice
1 cup Moong Dal (Split Green Gram)
6 cups Water (or as needed)
1 tsp Black Peppercorns
2 tsp Cumin Seeds

Cook the rice, dal and water together with some salt.

Heat a pan with some oil. Add peppercorn and cumin and let them brown a little. Coarsely crush this into a powder.

Add the crushed spice mixture to the cooked rice and dal and mix well until fully combined.


5 Comments Add yours

  1. Priya says:

    My fav, can have it anytime..


  2. Divya Vikram says:

    Quick and healthy breakfast!


  3. Maria says:

    wow!this would be better it has more rice!so yum delish!


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