A huge favorite in my house, these potatoes are light, flavorful and delicious.
1 pound Potatoes
1/4 tsp Turmeric Powder
a pinch of Asafoetida
6 Green Chillies
1 tsp Ginger, minced
1/2 tsp Urad Dal (split Black Gram)
1 tsp Channa Dal (Red Gram Dal)
1/4 tsp Mustard Seeds
4 Curry Leaves
2-3 dried Red Chillies
Juice of one lemon
1 tsp Oil
1 tsp Salt
1 bunch Cilantro, chopped, for garnish
Boil potatoes with turmeric and salt. Peel, mash and keep aside.
Heat oil in a pan. Add the mustard seeds. When they begin to splutter, add the urad dal, channa dal, asafeotida, turmeric, curry leaves, red chillies, ginger, lemon juice, salt and mashed potatoes. Stir to combine and cook together for a few minutes. Garnish with cilantro.