Gram Flour Curry

This is a shortcut, quick curry made with gram flour and yogurt. Its delicious with rice and tastes a lot like a more (buttermilk) kozhambu.

Gram Flour (Besan) Pachadi

1 tbsp Gram Flour
1 cup Yogurt
1 tsp Mustard Seeds
1 tsp Urad Dal/ split Black Gram
2 Green Chillies
4-5 Curry Leaves
a pinch of Asoefetida
2 tbsp Rasam Powder
1/4 tsp Turmeric Powder
Salt, to taste
a spring of Coriander Leaves, chopped, for garnish

Mix salt, gram flour and yogurt. Heat some oil in a pan, add the mustard seeds, urad dal, green chillies, asoefetida and curry leaves. Heat for 2 minutes.

Add the rasam powder and turmeric powder. Stir and remove from heat.


3 Comments Add yours

  1. Simple and delectable….


  2. notyet100 says:

    can imagine the taste,.


  3. Priya says:

    Simply delicious and great looking curry..


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