This is a shortcut, quick curry made with gram flour and yogurt. Its delicious with rice and tastes a lot like a more (buttermilk) kozhambu.
1 tbsp Gram Flour
1 cup Yogurt
1 tsp Mustard Seeds
1 tsp Urad Dal/ split Black Gram
2 Green Chillies
4-5 Curry Leaves
a pinch of Asoefetida
2 tbsp Rasam Powder
1/4 tsp Turmeric Powder
Salt, to taste
a spring of Coriander Leaves, chopped, for garnish
Mix salt, gram flour and yogurt. Heat some oil in a pan, add the mustard seeds, urad dal, green chillies, asoefetida and curry leaves. Heat for 2 minutes.
Add the rasam powder and turmeric powder. Stir and remove from heat.