Aloo Kadhi

Kadhi is a spicy yogurt-based curry that is very popular all over northern India. It is commonly eaten with rice or roti. It is light and full of flavor.


Aloo Kadhi

4 Potatoes, boiled and coarsely mashed
3 cups Yogurt, beaten
1/2 tsp ground Coriander
1/2 tsp Turmeric
1/2 tsp Chilli Powder
1 Green Chilli
1 tsp Cumin Seeds
a pinch of Asafoetida
Salt, to taste

Boil and coarsely mash potatoes and add to beaten yogurt along with coriander powder, turmeric, red chilli powder, salt and green chilli.

Heat oil in a pan and add cumin, asafoetida and then the above mixture. Keep stirring till it boils and thickens.

6 Comments Add yours

  1. Chitra says:

    Very nice. Never tried this way. Must be yummy.

    Like

  2. Priya says:

    Delicious and definitely a fingerlicking aloo kadhi..

    Like

  3. Farida says:

    so sweet and delicious…. thanks for share

    faridawinarni71.co.cc
    http://fbfresh.blogspot.com

    Like

  4. Nags says:

    this was a bad idea. i am super hungry and a simple khadi with rice now would be so so good..

    Like

  5. Alam says:

    That looks amazingly easy and really tasty!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s