Dosas are very popular breakfast/ lunch/ anytime foods in southern India. Over the years, just as with any other popular food, the dosa has been changed to use several other ingredients including vegetables and different types of grains such as oats or ragi. Here, I’ve made a peas dosa. This is really easy since it doesn’t require fermentation. Enjoy!
Grind together the coconut, green chillies and rice to a smooth batter with water. Add the salt and peas. Mix to combine. Make thick crepes on a heated crepe pan.