Puli Kuzhambu

This is a very common south Indian curry, made with a base of tangy tamarind and a vegetable and/or onions. Its very popular and most often served with rice.

Vendakkai Puli Kuzhmabu

(Okra in a tamarind-based curry)

1 tbsp Red Chilli Powder
2 tbsp Coriander Powder
1/4 tsp Turmeric Powder
1/4 tsp Fenugreek Seeds
6 cloves Garlic, chopped
6 shallots, cut in half
1 Tomato, chopped
Gingelly Oil
1/2 tsp Mustard Seeds
3-4 Curry Leaves
2 g Okra, cleaned
1/2 tbsp Tamarind Concentrate dissolved in water OR 1 cup tamarind water
Salt, to taste
1/2 tbsp Sugar

Heat the gingelly oil and add the mustard seeds, curry leaves, fenugreek and garlic. When brown, add the shallots and saute till the onions are a little yellow. Add the okra and fry for a few minutes.

Add the tomato and saute again for a few minutes. Now add the turmeric, coriander powder, chilli powder and salt. Fry till mushy. Add the tamarind water. Bring to a boil and continue boiling until it reduces to half the amount. Add the sugar at the very end, a few minutes before removing from heat.

Serve hot with rice.


3 Comments Add yours

  1. Satya says:

    kuzhambu looks super delicious …love the okra in it ..one of my favorite ..thanks for sharing dear



  2. Slurrp slurrp my all time fave!!! looks inviting!!!


  3. Arundathi says:

    @ Veggie Belly – Yup, that it is.

    @ Happy Cook – Wish I could've sent you some.

    @ Satya – Sure, no worries.

    @ Ramya – Thanks!


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