This is another wonderful mochai (field beans) recipe. Mochai is one of my all-time favorite legumes. If you can’t find field beans in your neck of the woods, substitute fava beans and it’ll taste as good.
2 Onions, chopped fine
3 cloves Garlic, chopped fine
1 tsp Mustard Seeds
1 tsp Chilli Powder
4-5 Curry Leaves
1 tsp Turmeric Powder
1/2 cup Green Beans, cooked, chopped
1/2 cup Field Beans/ Mochai, cooked
Heat some oil in a pan. Add the mustard, curry leaves, onions, garlic, turmeric and chilli powder. Keep sauteing until the oil begins to separate from the rest of the spices. Add the cooked green beans and the mochai, stir well for 5 minutes until everything comes together. Remove from heat. Serve warm.