This is a creamy delicious breakfast that maybe takes a while to grow on you. We’ve always loved it in my parents’ house growing up. Its simple and quick (takes about 10 minutes from start to eat!).
More (buttermilk) is combined with rice flour or semolina/ cream of wheat, cooked until creamy and seasoned with a variety of spices and lentils. Try it!
1 cup Rice Flour OR Semolina/ Rava/ Cream of Wheat
1 cup Yogurt
1 cup Water
1 tsp Mustard Seeds
A pinch of Asoefetida
3-4 Dried Red Chillies, broken in halves
1 tbsp Urad Dal
1 tbsp Bengal Gram/ Kadalai Paruppu
Salt, to taste
In a bowl, combine the rice flour, yogurt and water. Mix well and keep aside.
In a pan, heat about a tablespoon of oil. Add mustard seeds, asoefetida, red chillies, urad dal and bengal gram. When the mustard seeds splutter and the lentils are a golden color, add the rice flour mixture and salt. Stir just until it starts to leave the sides of the pan. Remove from heat. Serve hot.