Here we go with the next kootu in the series, called, very imaginatively….
2 tsp Urad Dal (split Black Gram)
1/2 tsp Black Peppercorn
2 Red Chillies
1 tsp Cumin
1/2 tsp Coriander Seeds
1/4 cup Coconut
1/2 cup Moong Dal (split Green Gram), cooked
1/2 cup Vegetables, cooked with water (here I’ve used carrots and peas)
Pan fry the urad dal, peppercorn, red chillies, cumin, coriander seeds and coconut until golden brown. Add water and blend together in the blender. Add 1/2 tbsp moong dal and blend.
Cook the moong dal and veggies and mix together.
Heat some oil and add urad dal, cumin, curry leaves, asafoetida and red chillies. When golden brown, add to the cooked dal.