Chilli Chicken

This isn’t like the Indian-Chinese chilli chicken in restaurants. That was a disclaimer. This is more a hot, spicy chicken. This is great served with rice or as an appetizer.


Chilli Chicken
2 lbs Chicken, cut into bite-sized pieces
3 tbsp Vinegar
1 tsp Soy Sauce
1 tbsp Chilli Sauce (such as Sriracha)
1 tbsp Corn Flour
4 tbsp Oil
8 cloves Garlic
10 Green Chillies

Grind chilli and garlic and mix with all the other ingredients, except the chicken.

Marinate chicken for 2 hour and then saute in a heated pan. Do not cover while cooking. Take care not to overcook the chicken.

5 Comments Add yours

  1. Trendsetters says:

    looks appetizing

    Like

  2. Happy Cook says:

    One of my favourite and this looks absloutley delish.

    Like

  3. Superchef says:

    such an easy and delicious recipe!!

    Like

  4. Srivalli says:

    Hey Anu..didn't know you are back..how are the two lil ones?..chicken sounds good..

    Like

  5. Arundathi says:

    Trendsetters, Happy Cook, Superchef – thanks!

    @ Valli – both are fine! How're your lil ones? Good to hear from you!

    Like

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