Chilli Chicken

This isn’t like the Indian-Chinese chilli chicken in restaurants. That was a disclaimer. This is more a hot, spicy chicken. This is great served with rice or as an appetizer.

Chilli Chicken
2 lbs Chicken, cut into bite-sized pieces
3 tbsp Vinegar
1 tsp Soy Sauce
1 tbsp Chilli Sauce (such as Sriracha)
1 tbsp Corn Flour
4 tbsp Oil
8 cloves Garlic
10 Green Chillies

Grind chilli and garlic and mix with all the other ingredients, except the chicken.

Marinate chicken for 2 hour and then saute in a heated pan. Do not cover while cooking. Take care not to overcook the chicken.


5 Comments Add yours

  1. Happy Cook says:

    One of my favourite and this looks absloutley delish.


  2. Superchef says:

    such an easy and delicious recipe!!


  3. Srivalli says:

    Hey Anu..didn't know you are are the two lil ones?..chicken sounds good..


  4. Arundathi says:

    Trendsetters, Happy Cook, Superchef – thanks!

    @ Valli – both are fine! How're your lil ones? Good to hear from you!


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