Mangoes are back in season! Woohoo! The downside is that this means that summer’s here in full force – in April! At an average temperature of 95 deg F, Madras is way way too hot! But… you can’t be really too frustrated with the heat when you have gorgeous juicy mangoes to fill you up!
Is there anything better than mangoes with vanilla ice cream? Well, maybe this mango bread! Have you ever visited Joy the Baker? Her blog is absolutely incredible with beautiful photographs. Do take a look, if you haven’t already.
This recipe was inspired by her Mango Lime Bread. I made a few changes. Actually, quite a few changes – I omitted the ginger and apples and added walnuts instead. It was simply an amazing bread!
2 1/2 cups Whole Wheat Flour
1 cup Sugar
1/2 cup Brown Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon Powder
1/4 tsp Salt
3/4 cup Oil (try to use a flavor-less oil, like Safflower)
1 1/4 cup Mango pieces (I had to chop up about 1 1/2 mangoes)
3/4 cup Raisins
1/2 cup Walnuts, chopped
Preheat the oven to 180 deg C.
Combine the flour, baking powder, baking soda, cinnamon, sugar and salt. Crumble in the brown sugar. Add the wet ingredients (oil and eggs). Mix till fully combined. This might be a little difficult but keep stirring and it will come together. Fold in the mango, raisins and walnuts.
Transfer the dough to a greased and floured loaf pan. Bake for 1 1/2 hours or until a toothpick comes out clean.
Remove from oven and let cool 5 minutes. Turn loaf out from the pan and let cool completely on a wire rack before slicing. Enjoy the wonderful smell in your kitchen!