Or… Mud Muffins. They truly look like mounds of mud. But they are oh-so-delicious. And completely easy to put together. They are great to serve as dessert with ice cream when you need a quick fix.
And they don’t have eggs, so you get to lick the spoon after mixing the batter!
1 cup Flour
3/4 cup Sugar
scant 1/4 cup Cocoa
1/2 tsp Cinnamon Powder
3/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup Buttermilk
1/8 cup Oil
1 tsp Vanilla
1 cup Chocolate Chips (or a mix of Chocolate Chips and Nuts to equal 1 cup)
Preheat oven to 200 deg C.
Combine all the dry ingredients (flour, sugar, cocoa, cinnamon, baking soda and salt). Add the buttermilk, oil and vanilla and stir till combined. Stir in the chocolate chips and/or nuts.
And you can taste the batter because there are NO EGGS!
Divide the batter equally (or as equally as possible) between greased muffin cups (if you’re using a non-stick pan, you don’t need to grease it).
Bake for 25-30 minutes.
This is off to Madhuram @ Madhuram’s Eggless Cooking for the Egg Substitute Event: Yogurt/Buttermilk.