I chose the Sesame Peanut Noodles. We would have this quite often when we were in California, but I haven’t seen it here in India and so, I was excited to see this recipe. Its creamy and peanut-ty and lovely!
Sesame Peanut Noodles
(modified slightly from the original recipe)
6 oz Noodles, cooked and cooled (I used thick Udon noodles)
1/3 cup Peanut Butter, smooth
1/2 cup Water
3 tbsp Ketchup
3 tbsp Hoisin Sauce
2 tbsp Soy Sauce
2 tbsp Brown Sugar
1 tbsp Rice Vinegar
1 tbsp Sesame Oil
2 Scallions, greens and whites separated
2-3 tbsp Peanuts, crushed (this is the only part that I modified from the original)
Combine all the ingredients for the sauce and heat on medium in a saucepan. Stir until well mixed together.