One of the first blogs I followed religiously was Jugalbandi. I’m left laughing at the jokes, wonder-struck at the photographs and in awe at their humanitarianism.
This is by far my favorite recipe of theirs. When I started to bake, Bee left a comment on my muffin post saying she was going to make a savory version. So I went to their blog to see if they had any recipes. And I found this one. Its soft and delicious and the crust was perfect. The blend of flavors is spot-on. Creamy soft goat’s cheese, sweet roasted red peppers and delicious spring onions and garlic. And it leaves room for experimenting.
As does all their recipes. I love their recipe-writing because they answer almost all your unanswered questions before you even ask! For instance, in this post, I had a 12 muffin pan and had one empty spot and Bee had actually said in her post that if you have one empty spot, fill it halfway with water!! It was as close to reading my mind as I want to get!
I made no changes to the original recipe.
Thanks for a fabulous blog, Bee and Jai. This is off to Zlamushka for Tried and Tasted featuring Jugalbandi this month.