I’ve had this recipe bookmarked for a very long time. When I was doing a bit of “spring cleaning” yesterday, I found this and almost sprinted to the kitchen, wondering why I hadn’t bothered to make it all this while. Its one recipe where you will almost definitely have all the ingredients on hand and it promised to be delicious.
Yogurt Cake with Berries
(original recipe from here)
1 cup plain yogurt
1 cup sugar
1/3 cup oil
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
a handful of mixed berries
Preheat oven to 180 deg. C.
Combine yogurt, eggs, sugar, vanilla and oil in a bowl until completely mixed.
Sift the flour, baking powder and baking soda together.
Fold the dry ingredients into the wet ingredients gradually until well combined. Sprinkle the berries on top – they will gradually sink into the cake as it bakes.
Pour into a round tin and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
This is also off to dear Siri for her Yogurt event – can’t wait for the round-up!