My daughter’s favorite. I’m not a huge fan of dessert for breakfast, so usually make mine without the sugar…
1 1/4 cups milk
1 Tbsp sugar
6 slices bread (crusts off)
2 Tbsp butter
Lightly beat eggs. Whisk in milk and sugar.
Melt 1/2 the butter in a pan.
Add a slice of bread to the egg mixture. Turn the bread and allow to become saturated.
Place in the pan and brown on both sides.
Repeat with the remaining bread.
Drizzle with maple syrup and enjoy!
This is my entry for the Food for Plastic Challenge III, hosted by What’s Cooking?. Tupperware has named April “Children’s Month” and will be donating part of their proceeds to Boys’ and Girls’ Clubs.