Pesarat is a dosa made of green gram lentils and is absolutely delicious and nutritious. I’m always looking for ways to make my favorite staples healthier and tastier, and this combines both. The green gram provides a big protein punch, which is so important to us vegetarians. And it adds a bit of a nutty texture to regular dosa, which, to me, makes it tastier as well.
1 cup Green Gram Whole lentils, soaked for 1 hour
3 Green chillies, chopped fine
2 Onions, chopped fine
1 Bunch Coriander leaves, chopped fine
Grind the lentils to a pancake dough-type consistency with a little water. Add the chopped green chillies, onions and coriander.
Spread like crepes on a heated pan. Turn over when slightly brown and cook the other side for a minute or two.
Serve with chutney.
This is my contribution to Srivalli @ Cooking 4 all Seasons’s Dosa Mela