A meal in itself…
1.5 pounds potatoes, cooked and chopped fine
5 carrots, cooked and chopped fine
1 cup peas
2 large onions
3 tbsp butter
4 green chillies, chopped fine
1 tbsp ginger, finely minced
1 tbsp garlic, finely minced
2 cups chopped tomatoes
1 tsp lemon juice
1 small bunch cilantro, chopped
1 tbsp garam masala
Heat the butter in a pan. Add green chillies, ginger, garlic, onions and fry well. Add tomatoes and saute over low heat.
Now add the cooked vegetables and continue cooking on low heat. Simultaneously mash and stir for about 5 minutes.
Stir till its a mush, then add lemon juice, cilantro and garam masala. Stir for another minute. Remove from heat.
Serve on toasted, buttered hamburger buns or slices of bread.