Cilantro Peas

Here’s something I make very often – its easy and tasty and is great as a quick fix vegetable for any meal.

Grind together about 2 cups of cilantro leaves, 2-3 green chillies and 2 tsp of cumin seeds. Saute the ground mixture with a little asafetida. When the fresh smell disappears, add 2 cups of cooked peas and mix with the curry, so that the peas are coated.

This also works with mushrooms, potatoes and paneer. But I enjoy the peas the most.


7 Comments Add yours

  1. Raaga says:

    We have more in common than we think… I made this a week ago… added a bit of coconut milk in the chutney though… came out lovely.


  2. Arundathi says:

    Coconut milk…mmmm…that sounds delicious. gonna try that next time!


  3. Raaga says:

    BTW… you left out salt in the recipe 🙂


  4. Yum! I absolutely LOVE cilantro and peas, so I am sure they are great together!


  5. Arundathi says:

    @ Raaga- oops! thanks!okay everyone, add a pinch of salt!@ JennDZ – I love cilantro and peas too… and potatoes and mushrooms and corn… 🙂


  6. Raaga says:

    I’ve linked this recipe to my page… go check it out.


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