Here’s something I make very often – its easy and tasty and is great as a quick fix vegetable for any meal.
Grind together about 2 cups of cilantro leaves, 2-3 green chillies and 2 tsp of cumin seeds. Saute the ground mixture with a little asafetida. When the fresh smell disappears, add 2 cups of cooked peas and mix with the curry, so that the peas are coated.
This also works with mushrooms, potatoes and paneer. But I enjoy the peas the most.