Kurma is traditionally eaten with phulkas or rotis, but this is quite nice with rice as well.
About 2 cups mixed vegetables (I used beans, carrots, potatoes and peas)
1/2 cup chopped coriander leaves
3 green chillies
1 tsp ginger
1 tsp garlic
1/2 tsp cinnamon powder
1 tsp coriander powder
6 small pearl onions
1/2 large onion, chopped
2 tbsp coconut milk powder dissolved in 1/2 cup water (or) 1 cup coconut milk
Grind the coriander leaves, green chillies, ginger, garlic, cinnamon, coriander powder, cardamom and small onions together.
Saute the large chopped onion and tomato and the ground mixture to the pan. Saute till it reaches a thick consistency and then add the veggies, turmeric and salt. Cook till the veggies are done.
Remove from heat. Stir in the coconut milk.